The rise of Italian flavours: focaccia, mozzarella and more in East Sussex
- La Casa
- Sep 12, 2025
- 1 min read
Why Italian flavours are trending
Italian food has always been beloved, but recently certain staples have gone viral. At La Casa Pizzeria, we celebrate these flavours with authentic recipes and fresh ingredients.
Homemade breads and starters
Our Panne della Casa, freshly baked ciabatta, is the perfect start to any meal. The Bruschetta al Pomodoro and the Bruschetta di Capra add colour, freshness and a touch of creativity.
Mozzarella and fresh salads
The Insalata Caprese, with buffalo mozzarella, tomatoes and basil, is a true Mediterranean classic. Refreshing and authentic, it pairs beautifully with a chilled Pinot Grigio.
Sweet endings
Desserts like the Lemon Cheesecake topped with almonds, or the indulgent Banoffee Tart, show that Italian flavours extend beyond pasta and pizza.
FAQs
What’s the best Italian salad? The Caprese Salad, fresh and simple.
What bread do you recommend? The Panne della Casa and Bruschetta di Capra.
Which wine pairs well? The Gavi di Gavi is an excellent match for fresh starters and salads.
Experience Italian flavours in the heart of Nutley.
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